MIXOLOGY

Chalice Seven Males

Mezcal Siete Machos 30 ml.
Ancho chile liqueur, Ancho Reyes 45 ml.
Green lemon juice without seed l5 ml.
Pineapple juice 60 ml.
Controy orange liqueur 15 ml.
Vanilla syrup with cloves, almonds and jamaica 25 ml.
Fernet 5 ml.

Glassware: Golden chalice glass or coupe glass. Keep it cold.

Preparation: Incorporate all the ingredients into the shaker. Shake vigorously and add to the glass. Decorate with Fernet graphics on the cocktail foam. Flavor the stem of the glass with Siete Machos lotion.

Jamaica Spring

Tequila Siete Machos 30 ml.
Natural passion fruit syrup 45 ml.
Green lemon juice without seed 25 ml.
Natural syrup 15 ml.
Controy orange liqueur 15 ml.
Dehydrated lemon 1 slice.
Activated carbon 1 g.

Glassware: Old Fashioned Glass.

Preparation: Add all the ingredients to the shaker. Shake vigorously and serve in the glass along with 3 additional ice cubes. Garnish with a large dehydrated lemon wedge.

Negroni Mezcal

Tequila Siete Machos 30 ml.
Natural passion fruit syrup 45 ml.
Green lemon juice without seed 25 ml.
Natural syrup 15 ml.
Controy orange liqueur 15 ml.
Dehydrated lemon 1 slice.
Activated carbon 1 g.

Glassware: Old Fashioned Glass.

Preparation: Add all the ingredients to the shaker. Shake vigorously and serve in the glass along with 3 additional ice cubes. Garnish with a large dehydrated lemon wedge.

Pyro

Tequila Siete Machos 30 ml.
Monin brand pear syrup 30 ml.
Apple nectar 60 ml.
Tonic water Schweppes TOP.
Angostura Bitter Orange 5 strokes.
Peppermint 1 flowery head.

Glassware: Engraved Neat Glass 7 oz.

Preparation: Add all the ingredients to the glass, with plenty of ice, except the Angostura and the Tonic Water. Mix the first ingredients inside the glass and add TOP of tonic water. Garnish with a half-moon of dehydrated grapefruit, mint and finish with 5 strokes of Angostura Bitter.

Seven black

Tequila Siete Machos 30 ml.
Natural passion fruit syrup 45 ml.
Green lemon juice without seed 25 ml.
Natural syrup 15 ml.
Controy orange liqueur 15 ml.
Dehydrated lemon 1 slice.
Activated carbon 1 g.

Glassware: Old Fashioned Glass.

Preparation: Add all the ingredients to the shaker. Shake vigorously and serve in the glass along with 3 additional ice cubes. Garnish with a large dehydrated lemon wedge.

Mr. Mexican

Tequila Siete Machos 30 ml.
JUMEX black juice 40 ml.
Green lemon juice without seed 30 ml.
Controy orange liqueur 15 ml.
Dehydrated lemon.
Valentina sauce 1 tbsp. of bar.
Kosher salt.
Pepper with ground lemon.
Celery stick with green olive.

Glassware: Neat Glass 7 oz.

Preparation: Keep the glass with half a crust of Kosher salt. Add all the ingredients to the mixing glass, except the ground pepper. Chill the ingredients. Before adding the cocktail from the mixing glass to the glass, add plenty of ice to the glass. Finish decorating with the dehydrated lemon, sprinkle the pepper and add the celery stick with olive.

November 2nd

Tequila Siete Machos 30 ml.
JUMEX black juice 40 ml.
Green lemon juice without seed 30 ml.
Controy orange liqueur 15 ml.
Dehydrated lemon.
Valentina sauce 1 tbsp. of bar.
Kosher salt.
Pepper with ground lemon.
Celery stick with green olive.

Glassware: Neat Glass 7 oz.

Preparation: Keep the glass with half a crust of Kosher salt. Add all the ingredients to the mixing glass, except the ground pepper. Chill the ingredients. Before adding the cocktail from the mixing glass to the glass, add plenty of ice to the glass. Finish decorating with the dehydrated lemon, sprinkle the pepper and add the celery stick with olive.

Friends

Mezcal Siete Machos 60 ml.
Natural passion fruit syrup 45 ml.
Green lemon juice without seed 25 ml.
Ginger extract 30 ml.
Bitter Angostura orange 5 strokes.

Glassware: Old Fashioned Glass.

Preparation: Add all the ingredients to the shaker. Except Angostura Bitter. Shake vigorously. Add the mixing to the glass along with 3 ice cubes and 5 shots of Angostura. Garnish with a large dehydrated lemon wedge.